Red Wine & Rosemary Marinade for Beef Stew Recipe

This Mediterranean-inspired marinade is the perfect match for a comforting beef stew and makes a hearty meal the whole family will enjoy.

 

Featured Product: FoodSaver® Preserve & Marinate Vacuum Containers

 

 

Ingredients:

Red Wine & Rosemary Marinade:

• 1/2 cup dry red wine
• 2 tbsp olive oil
• 2 tbsp finely chopped fresh rosemary
• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• 4 cloves garlic, minced
• 1 tsp salt
• 1 tsp pepper

Red Wine Marinated Beef Stew:

• 3 lbs. stewing beef
• 2 tbsp butter
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 tbsp all-purpose flour
• 3 cups beef broth
• 1/4 cup tomato paste
• 2 lbs. small potatoes
• 2 lbs. carrots, cut into large chunks
• 1 cup frozen peas
• 2 tbsp finely chopped fresh parsley

Instructions:

1. Red Wine Marinade: Stir together red wine, oil, rosemary, mustard, vinegar, garlic, salt, and pepper.
2. Red Wine Marinated Beef Stew: Fill FoodSaver® Milti-Use Handheld Vacuum Sealer with the marinade and beef; turn the valve to the marinate setting, remove the liquid reservoir, connect the FoodSaver Handheld Sealer and press the Marinate button. Allow the sealer to run a 12-minute cycle to infuse beef with marinade.
3. Remove beef from marinade, reserving marinade.
4. Preheat oven to 325 degrees F. Melt butter in Dutch oven or large ovenproof saucepan set over medium heat; cook onion and celery for 3 to 5 minutes or until starting to soften. Sprinkle flour over top; cook, stirring for 1 to 2 minutes or until smooth. Slowly whisk in beef broth and tomato paste; bring to boil.
5. Add stewing beef and reserved marinade to pan; cover and bake for 2 to 2 1/2 hours or until beef is just tender. Stir in potatoes and carrots. Cover and return to oven; cook for 30 to 40 minutes or until vegetables are tender and meat is tender enough to cut with a fork.
6. Stir in peas; cook for 2 to 3 minutes or until heated through. Sprinkle with parsley.

Tip: Use this marinade with beef, lamb, chicken, pork, or turkey. Grill or roast meats, or turn into stews, with the flavorful addition of the marinade as in this recipe. 

 

Nutrition Facts

Per 1/6 recipe

 

Calories 630

Total Fat 24g

Saturated Fat 9g

Cholesterol 130mg

Sodium 1150mg

Carbohydrate 48g

Dietary Fiber 10g

Total Sugars 11g

Protein 52g

Vitamin D 0.9mcg

Calcium 95mg

Iron 10mg

Potassium 890mg

 

Nutrition Claims

✔ Excellent source of iron