Vacuum Sealer Buying Guide
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Answer any of the questions below about how you plan to seal and preserve food. We'll suggest sealers based on what you select!
Some sealers are designed for specific foods, and others are designed for a range of foods. Choosing the right features will help you get the best airtight seal.
For grains, cereal, and other dry goods, try a sealer with a Dry setting, or a handheld sealer.
Meats and Produce
For proteins, produce, and other moist foods, try a sealer with a Moist setting.
For sealing items including dry goods and meats and produce, try a multi-use sealer with Dry and Moist setting, plus a handheld option.
Compact sealers can be stored in a drawer, while larger sealers that you'll use every day are designed for countertops.
Space-saving sealers for small or limited spaces, or less frequent use; great for smaller items like chicken, fruit, or pizza slices.
Sized for homes and countertops, ideal for everyday use and both large and small items, or whole pieces of meat and game.
Handheld sealers are used with FoodSaver zipper bags and containers, and best for sealing pantry staples like cereal and grains, plus fridge items like cold cuts and cheese.
Built-in handheld sealer for zipper bags, containers, and other accessories.
Includes an accessory port that works with a handheld sealer (sold separately).
Bags and Rolls
For sealing meat and produce, freezer storage, and sous vide cooking.
Resealable; great for extending the shelf life of pantry and refrigerator items.
Great for keeping food fresh in the fridge, or for marinating in minutes.