Greek Marinade with Lamb Chops Recipe

Prep Time
20 Minutes
Cook Time
20 Minutes

This is a simple marinade for lamb ribs that delivers all those zesty Greek flavors that everyone loves.



Greek Marinade



  • Greek Marinade:
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 3 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1 tsp each salt and pepper
  • 1/2 tsp garlic powder
  • Greek Lamb Chops:
  • 3 lbs. lamb rib chops



  1. Greek Marinade: Mix together oil, lemon juice, vinegar, garlic, oregano, salt, pepper, and garlic powder.
  2. Greek Lamb Chops: Fill FoodSaver Container with the marinade and lamb; turn the valve to the marinate setting, remove the liquid reservoir, connect the FoodSaver Handheld Sealer and press the Marinate button. Allow the sealer to run a 12-minute cycle to infuse lamb with marinade.
  3. Preheat grill to medium-high heat; grease grate well. Remove lamb from marinade; discard marinade. Grill lamb chops for 3 to 5 minutes per side or until instant-read thermometer registers 135 degrees F for medium. Let stand for 5 minutes.


  • This classic Greek marinade is an all-purpose flavor maker. Grill, sauté, roast, or broil chicken, pork, seafood, lamb, and veggies after marinating
  • Use marinade with cubed meat to make souvlaki; serve in warm pita bread with tzatziki sauce, lettuce, cucumber, tomato, onion, olives, and feta cheese


Nutrition Facts

Per 1/4 recipe


Calories 310

Total Fat 16g

Saturated Fat 5g

Cholesterol 125mg

Sodium 250mg

Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0g

Protein 39g

Vitamin D 0.1mcg

Calcium 30mg

Iron 2.7mg

Potassium 500mg


Nutrition Claims

✔Good source of iron

✔Good source of potassium


Nutrition note: estimated 25% of the marinade is used for the lamb with the remainder discarded.

Lunch And Dinner