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You've likely started harvesting those garden veggies, and now it's time to think about how to store peppers, tomatoes, and other produce to preserve their freshness before any of that delicious flavor is lost. While many types of produce can be vacuum sealed and frozen after being plucked fresh from the vine, you might want to consider a more strategic approach to how to store fresh tomatoes and peppers for long-term enjoyment.
Learning how to puree food can save you time and effort when it comes to meal prep. But what exactly does puree mean? To purée means to blend or mash food until it becomes smooth and creamy, with no solid pieces left. This technique is often used for making soups, sauces, baby food, or dishes where a soft, uniform texture is needed. So, you simply add your cooked vegetables or fruits to a food processor or blender and blend until smooth. For better preservation, vacuum seal your pureed foods to maintain their fresh taste.
What will you do with the ripe, juicy tomatoes in your kitchen? After adding them to your go-to salads and sandwiches, why not try a tangy tomato soup in the winter or a light and flavorful sauce year-round?
You're no stranger to adding a few chopped hot peppers to your chili. Jalapenos, habaneros, ancho chilies - they all add a spicy kick to your dish. However, chopping and tossing the peppers in isn't the best way to fuse the intense flavor with the chili.
Pine nuts, basil, garlic, parmesan, and a little olive oil are all you need to make a superb homemade pesto, and the fresh substance is sure to please your taste buds more than any of that jarred stuff at the store.
Preserving fresh vegetables and puree ingredients doesn’t have to be a challenge when you know how to store and puree foods properly. With techniques like vacuum sealing and freezing, you can maintain the fresh flavors of tomatoes, peppers, and pesto for months. Whether you're learning how to store tomatoes for months, puree vegetables, or keep homemade pesto vibrant and green, these simple methods ensure your ingredients remain delicious and ready to use. With the right storage practices, you can enjoy the fresh taste of summer produce all year round.
Whole tomatoes should ideally be kept on the counter, away from direct sunlight. But once they are cut, it's best to store them in the fridge. Vacuum sealing the tomatoes before refrigerating helps maintain their juicy texture and flavor.
Red peppers should be stored in a cool, dry place. Once they are cut, you must store cut peppers in airtight bags or containers in the fridge. For extended storage, vacuum seal cut peppers to keep them fresh for a longer period.
To puree vegetables, simply cook them until soft, then blend them in a food processor or blender. Pureed vegetables are ideal for soups, sauces, or baby food, and vacuum sealing helps keep them fresh longer.