Keeping Air Out Prolongs Freshness

Air is the enemy of food freshness. The oxygen and moisture in air cause foods to degrade over time and lose flavor, texture and nutritional value. Conventional food storage methods such as plastic wrap and containers actually trap air inside with food. But the FoodSaver® patented vacuum packaging process removes air from specially- designed bags and canisters and even your own cans, jars and bottles, then seals them airtight. It's proven technology that extends food freshness up to five times longer.

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