... you can make fresh lemonade whenever you want it with your FoodSaver® Vacuum Sealer. This is ideal if you have a lemon tree of your own, but if you don't, buy lemons in season when they're at their peak (and their lowest price). Then squeeze the juice, remove the seeds, and pour the juice into ice trays. After the juice has frozen, use pint-size FoodSaver® Bags to make packets that hold 1-2 cubes. Then vacuum package and store in the freezer. Whenever you need fresh lemon juice, just thaw the packet, snip a corner and pour out the juice.