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<div class="bvseo-question-answer" data-questionid="4836737">
<h2 class="bvseo-question">
Any more information on this part? Still waiting, it's been 12 days since your reply to this question. I need this part, too. I'm on blade 5 or 6 &amp; I'd gladly buy 2 or 3 if you ever get this back in stock. Cutting by hand is time-consuming and a pain.
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<div class="bvseo-author">Asked by: Christianna</div>
<div class="bvseo-answer" data-answerid="5448429">
We deeply apologize for the delay. We appreciate your patience as we diligently work on replenishing our stock. We do not have a firm date when this item will be available. Keep an eye on our site for availability.
<div class="bvseo-author">Answered by: FoodSaver Brand</div>
<div class="bvseo-pubdate">Date published: 2024-04-18</div>
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<div class="bvseo-question-answer" data-questionid="4798923">
<h2 class="bvseo-question">
When will your $2.00 plastic cutter blades be available for purchase? My FoodSaver II is 17 years old and in perfect condition other than needing this part. I love this appliance; it's in constant use in my kitchen.
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<div class="bvseo-author">Asked by: MCD1</div>
<div class="bvseo-answer" data-answerid="5427921">
We deeply apologize for the delay. We appreciate your patience as we are diligently working on replenishing our stock. We do not have a firm date as to when this item will be available. Keep an eye on our site for availability. You can check our partner retailers by using the link below: https://www.foodsaver.com/service-and-support/find-a-retailer/find-a-retailer.html
<div class="bvseo-author">Answered by: FoodSaver Brand</div>
<div class="bvseo-pubdate">Date published: 2024-04-18</div>
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<div class="bvseo-question-answer" data-questionid="4881655">
<h2 class="bvseo-question">
Please notify me when this grey cutter is back in stock for M2100-33H. As I will also order sealing gaskets. For my new FM-3940 I will need a spare small black cutter. Sealing gaskets appear to be the same for both machines?
</h2>
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<div class="bvseo-author">Asked by: Ed L</div>
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