Keep game and fish fresh up to 5x Longer with FoodSaver® GameSaver® Quart Vacuum-Seal Bags. FoodSaver® GameSaver® Bags are made of heavy-duty, multi-ply material and are proven to prevent freezer burn better than freezer bags. Bags contain specially designed channels that block oxygen and moisture to maximize air removal. Pre-cut quart bags are convenient for quick use. For use with all FoodSaver® GameSaver® vacuum sealing systems to package and preserve game or fish out in the field. Fielded fresh. Sealed fresh.
100 Quart-size, pre-cut bags
Multi-ply material prevents freezer burn
Specially designed channels block oxygen and moisture to maximize air removal
FoodSaver GameSaver 8" x 11" 1-Quart Vacuum Seal Bags, 100 Count
Properly sealed game is better tasting game
FoodSaver GameSaver vacuum seal bags and vacuum seal rolls are designed to work together with FoodSaver vacuum sealers to keep food fresh, eliminate waste, and save money.
Constructed of BPA-free heavy-duty multi-ply material, FoodSaver GameSaver 8" x 11" 1-Quart Vacuum Seal Bags contain specially designed channels that block moisture and oxygen for maximum air removal, preventing freezer burn and spoilage.
Preserve your hard-earned game longer
BPA-free heavy-duty material blocks out air and moisture to prevent freezer burn and spoilage
Ideal for sous vide cooking
Why Choose FoodSaver?
Hard-Earned Game Lasts Longer
Vacuum sealing keeps your game and fish fresh and delicious for up to 3 years when stored in the freezer. Also perfect for store-bought meats, it saves you up to $2,700 per year (based on buying in bulk, on sale, and preventing waste).
Seal Freshness In
No more unwanted messes or smells when you bring your catch home. Vacuum sealing removes all the air from the bag and then uses heat to create an airtight seal, locking out moisture and air to protect food and maintain freshness.
Maximize Freezer Space
Because air is removed from your bags and rolls, vacuum sealing lets you compactly store your food items. When possible, storing your contents flat in the bag takes up less space in the freezer and allows for easy stacking.
Easy to Use
To use, simply add food to the bag, insert the open end in a GameSaver heat-seal vacuum sealing system, and the machine takes care of the rest: removing all the air before creating an airtight seal.
Why Choose FoodSaver Bags for Sous Vide Cooking?
Effectively Prepares Food
Sous vide allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in BPA-free FoodSaver bags by placing them in water at any temperature up to 195°F/90°C.
Keeps Ingredients Secure
By using your FoodSaver vacuum sealing system, water can't permeate through the bag and mess with your ingredients, so your food stays secure during its water bath. Our bags also resist punctures and tearing.
Prevents Contents From Floating
Using FoodSaver bags and vacuum sealers means the pouches are completely airtight, which delivers consistent cooking results and prevents floating during the sous vide water bath.