FoodSaver® Pint-Size Vacuum-Seal Bags are ideal for use with FoodSaver® Vacuum Sealing Systems to package small items or individual portions of food. Preserve, protect and prevent freezer burn with FoodSaver® bags designed with channels that allow complete air removal. Multi-layer construction blocks moisture and oxygen and makes the bags strong enough to simmer and microwave. BPA-free.
28- Pint Sized Pre-Cut Vacuum Seal Bags
Multi-ply material prevents freezer burn
Specially designed channels block oxygen and moisture to maximize air removal
Simmer and microwave-safe
FoodSaver 1-Pint Vacuum Seal Bags, 28 Count
Preserve freshness, flavor, and nutrients
Whether portioning food from bulk shopping or storing leftovers, FoodSaver heat-seal bags make it easy to store food with confidence. The 28-count box of pint-size bags works with any FoodSaver heat-seal vacuum sealing system (not included).
Each pre-cut bag measures 6 by 9 inches, offering plenty of room for storing small items or individual portions of food. Store anything from fresh fruits and vegetables in the fridge to cuts of meat or fish in the freezer—even cookies, crackers, and other snacks and dry goods in the pantry.
Pre-cut, premium-quality vacuum seal bags offer maximum convenience
Durable BPA-free multi-layer construction resists punctures and tearing
Ideal for sous vide cooking
Why Choose FoodSaver Bags for Sous Vide Cooking?
Effectively Prepares Food
Sous vide allows you to precisely control your cooking temperature to achieve perfect results. You can cook sous vide in BPA-free FoodSaver bags by placing them in water at any temperature up to 195°F/90°C.
Keeps Ingredients Secure
By using your FoodSaver vacuum sealing system, water can't permeate through the bag and mess with your ingredients, so your food stays secure during its water bath. Our bags also resist punctures and tearing.
Prevents Contents From Floating
Using FoodSaver bags and vacuum sealers means the pouches are completely airtight, which delivers consistent cooking results and prevents floating during the sous vide water bath.
Advantages of Using FoodSaver
Premium-Quality Bags & Rolls
FoodSaver bags have specially designed channels that remove oxygen, creating an airtight barrier that locks in flavor and prevents spoilage and freezer burn
Seals Freshness In
The vacuum sealing system automatically removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness.
Easy to Use
Simply add food to the bag, insert the open end in a FoodSaver heat-seal vacuum sealing system, and the machine takes care of the rest: removing all the air before creating an airtight seal.