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Mint, dill weed, cilantro, chives - they're all best at their freshest. Here are a few tips for sealing herbs to protect flavor and extend shelf life.
Each of these recipes can be prepared for your activity, then kept in your fridge until you're ready to serve.
With the help of your vacuum sealer and your freezer, you can treat yourself to fresh fruits and vegetables throughout the entire year.
Sealing and freezing your favorite vegetables is a great way to make the most of your purchases, especially if you're looking to extend the lives of out-of-season produce.
One of the best ways to preserve dry or powdery ingredients is by using a jar sealer, as this process not only benefits the contents, but makes storage much simpler as well.
Keeping your kitchen stocked with herbs and spices is key to creating tasty dishes.
If you're aching to go apple picking this autumn, be sure to learn about the best ways to ensure your collection lasts through the winter.
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