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Sous Vide Pork Chops Recipe

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Ingredients and supplies to sous vide green beans

Sous Vide Pork Chops - Juicy & delicious with no fear of overcooking. Cooking pork chops sous vide results in the most tender, flavorful pork you've ever tasted.

Written by Erin Lynch from Platings & Pairings

Recipe Details

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 2
Calories 386


2 boneless pork chops 1 ½ inches thick
Salt & Pepper
1 Tablespoon vegetable oil or canola oil
2 Tablespoons butter
3 smashed garlic cloves (optional)
Fresh herbs Rosemary, Thyme, etc. (optional)


  1. Set sous vide to 140-degrees.
  2. Slide the pork chops into a FoodSaver bag and FoodSaver vacuum sealer. Alternatively, you can use the water displacement method.
  3. Green beans sous vide cooking
  4. Place the bag in the water bath, making sure not to block the intake or output sections of the sous vide, and cook for the desired time (1 to 4 hours).
  5. Green beans sous vide cooking
  6. Remove pork chops from bag and place on a paper towel-lined plate. Pat them very dry with paper towels then season again with salt and pepper.
  7. Green beans sous vide cooking
  8. Heat oil in a large cast iron skillet over high heat.
  9. Once sizzling hot, add pork chops and sear for 30 seconds to 1 minute, until golden. Add butter and garlic and herbs (if using).
  10. Green beans sous vide cooking
  11. Flip the pork chops and cook for 30 seconds to 1 minute longer, while continually spooning the butter mixture over the chops. Remove from skillet and let rest 5 minutes before serving.
  12. Green beans sous vide cooking


    If cooking pork chops from frozen, add 1 hour to the cook time. You can easily double this recipe. The cook time will remain the same, but the amount of oil, butter and herbs & garlic used should be doubled as well.