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Looking to make the most of your FoodSaver® Vacuum Sealer? Consider these 10 things you didn't realize you could vacuum seal.
Hunting season is in full swing.
Your vacuum sealer has already made freezing and storing meats and vegetables much easier, but did you know this appliance is just as useful for preserving dry foods?
Those looking for a convenient and cost-effective way to make their food last longer should consider preserving meats by storing them in the freezer with the assistance of a vacuum sealer.
Food preservation has its roots in the earliest known human civilizations, and while the methods vary, the practice very much remains a staple part of any culture.
Whether you're preparing a cut of your favorite red meat or you're starting a tantalizing vegetable dish, marinating is essential for crafting the tastiest meal possible.
One of the best ways to preserve dry or powdery ingredients is by using a jar sealer, as this process not only benefits the contents, but makes storage much simpler as well.
The FoodSaver® 2-In-1 Vacuum Sealing Kit should be at the top of your list - not only is this product the ideal gift for seasoned chefs, cost-conscious shoppers and outdoorsmen, but it offers a variety of benefits that can't be denied.
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