There are many benefits to vacuum sealing:

You save money:

  • because foods keep their freshness up to five times longer. And, Foods don't get freezer burn for several years because they don't come in contact with cold, dry air.
  • Foods last longer, so you throw less away.
  • You can buy lower-priced bulk quantities and re-package at home into smaller portions exactly the size you want.
  • Leftovers stay fresh in the freezer for several months.

You save time:

  • Make fewer trips to the grocery store because foods will last longer.
  • Cook several portions when you have time and vacuum seal single servings in a bag or right onto plates.
  • Marinate meat and fish in minutes instead of hours.


  • Enjoy your favorite foods all year, even when they are out of season.
  • Protect non-food items from corrosion and moisture-damage.
  • Create first aid and emergency kits in the home, car and boat.
  • Outdoor enthusiasts can vacuum seal supplies to keep them clean and dry.