FoodSaver and Crockpot Seal to Savor

Featured in this mega deal are the FoodSaver® FM 2000 Vacuum Sealer and the Crock-Pot® Cook & Carry™ Manual Slow Cooker. Simple, easy vacuum sealing and slow cooking just doesn't get any better with these two top customer picks.

Shop Now
FoodSaver and Crockpot Seal to Savor

“I have owned my FoodSaver® [Vacuum Sealer] for about a month now, and I can't imagine not having it. My family eats a lot of fresh fruit and veggies and this comes in handy.”

~ Melsmith

FoodSavor and Crock-Pot Seal to Savor

“I purchased this for myself before Christmas and am very pleased with it...”

~ Granny12

FoodSaver and Crockpot Seal to Savor

Freezer to Slow Cooker convenience is dialed up to the max with the Crock-Pot® Cook & Carry™ Digital Slow Cooker with Heat-Saver™ Stoneware with programmable settings and the FoodSaver® V3880 Vacuum Sealer for fully automatic vacuum sealing.

Shop Now
FoodSaver Vacuum Selaer
CrockPot
Crock-Pot Easy Recipes
Crockpot Easy Recipes

Apple Braised Pork Chops

Crockpot Easy Recipes
Cooking Directions:
  • 1. Pat pork chops dry with paper towel. Season all over with salt, pepper and cinnamon; add to FoodSaver® Bag. Add apples, shallots, brown sugar, and bay leaf to FoodSaver® Bag.
  • 2. Seal FoodSaver® Bag and freeze. When you're ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.
  • 3. To cook, add thawed ingredients to Crock-Pot® Slow Cooker with apple cider and apple cider vinegar.
  • 4. Cover, cook on low heat setting for 6 to 8 hours or until pork chops are tender. Garnish with parsley and freshly cracked black pepper.
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. When you're ready to cook, thaw overnight before placing the recipe into your Crock-Pot® Slow Cooker.

Indian Chickpeas with Cauliflower

Crockpot Easy Recipes
Cooking Directions:
  • 1. Stir cauliflower, potatoes, chickpeas, onions, and garlic with curry powder, ginger, salt and pepper. Scrape into FoodSaver® Bag. Add peas to a separate FoodSaver® Bag.
  • 2. Seal both FoodSaver® Bags and freeze. When you're ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.
  • 3. To cook, add thawed contents of cauliflower from the FoodSaver® Bag, diced tomatoes, tomato paste, curry paste and butter to Crock-Pot® Slow Cooker.
  • 4. Cover, cook on low heat setting for 4 to 6 hours or until potatoes are tender, adding peas in the last 10 minutes of cooking. Garnish with chopped fresh cilantro and serve with lemon wedges if desired.
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. When you're ready to cook, thaw overnight before placing the recipe into your Crock-Pot® Slow Cooker.

Slow-Cooker Beef and Beer Braise

Crockpot Easy Recipes
Cooking Directions:
  • 1. Sprinkle beef with rosemary, salt and pepper. Add beef to FoodSaver® Bag along with potatoes, carrots, turnips, parsnips, onions, celery and garlic.
  • 2. Seal and freeze. When you're ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.
  • 3. To cook, add thawed contents from the FoodSaver® Bag to Crock-Pot® Slow Cooker. Pour in beer, beef broth, tomato paste, and Worcestershire sauce.
  • 4. Cover, cook on low heat setting for 6 to 8 hours or until beef is tender. Garnish with chives. Serve with mustard and horseradish if desired.
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. When you're ready to cook, thaw overnight before placing the recipe into your Crock-Pot® Slow Cooker.

Slow-Cooker Beef and Potato Hash

Cooking Directions:
  • 1. Toss roast beef with potatoes, carrots, onion, thyme, salt and pepper until combined. Transfer to FoodSaver® Bag. Add peas to another FoodSaver® Bag.
  • 2. Seal and freeze. When you're ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.
  • 3. To cook, add thawed contents of roast beef and potato from the FoodSaver® Bag to Crock-Pot® Slow Cooker. Add beef broth and tomato paste and Worcestershire sauce.
  • 4. Cover, cook on low for 6 to 8 hours or until potatoes and vegetables are tender, adding peas to Crock-Pot® Slow Cooker in the last 10 minutes of cooking. Garnish with parsley. Serve with smoky barbecue sauce if desired.
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. When you're ready to cook, thaw overnight before placing the recipe into your Crock-Pot® Slow Cooker.

Slow-Cooker BBQ Pork Ribs

Cooking Directions:
  • 1. Pat each rib rack dry with paper towel, cut each rack into three pieces and set aside.
  • 2. Stir chili powder with smoked paprika, espresso, brown sugar, oregano, garlic, powder, onion powder, salt and pepper until combined. Rub all over ribs. Transfer to FoodSaver® Bag.
  • 3. Seal and freeze. When you're ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.
  • 4. To cook, add thawed contents from the FoodSaver® Bag to Crock-Pot® Slow Cooker.
  • 5. Cover, cook on low heat setting for 6 to 8 hours or until meat is tender and falls off the bone.
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. When you're ready to cook, thaw overnight before placing the recipe into your Crock-Pot® Slow Cooker.

Slow-Cooker Teriyaki Beef

Crockpot Easy Recipes
Cooking Directions:
  • 1. Toss beef with cornstarch, salt, pepper, teriyaki sauce and ginger. Add beef to FoodSaver® Bag along with onions, celery and carrots. Add green beans to another FoodSaver® Bag.
  • 2. Seal and freeze. When you're ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.
  • 3. To cook, add thawed contents of beef teriyaki bag to Crock-Pot® Slow Cooker with beef broth.
  • 4. Cover, cook on low for 6 to 8 hours or until beef is tender, adding thawed green beans in the last 20 minutes of cooking. Skim fat. Garnish with green onions and sesame seeds.
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. When you're ready to cook, thaw overnight before placing the recipe into your Crock-Pot® Slow Cooker.

Southwest Chicken Chili Soup

Crockpot Easy Recipes
Cooking Directions:
  • 1. Toss shredded chicken with garlic, ancho chili powder, cumin, thyme, salt and pepper until combined. Add to FoodSaver® Bag along with butternut squash, black beans, corn, onion, poblano, celery and jalapeno.
  • 2. Seal and freeze. When you're ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.
  • 3. To cook, add thawed ingredients to Crock-Pot® Slow Cooker. Pour chicken broth, diced tomatoes, barbecue sauce, lime juice over top.
  • 4. Cover, cook on low for 4 to 6 hours or until butternut squash is tender. Stir in parsley if desired.
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. When you're ready to cook, thaw overnight before placing the recipe into your Crock-Pot® Slow Cooker.

Thai Peanut Chicken

Cooking Directions:
  • 1. Season chicken with salt. Add to FoodSaver® Bag with onion, red pepper, carrot, garlic and ginger.
  • 2. Seal and freeze. When you're ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.
  • 3. To cook, add thawed ingredients to Crock-Pot® Slow Cooker.
  • 4. Stir chicken broth with peanut butter, chili sauce, lime juice, and soy sauce until blended. Add to Crock-Pot® Slow Cooker.
  • 5. Cover, cook on low for 6 to 8 hours or until chicken is moist and tender.
  • 6. Garnish with cilantro and serve with lime wedges.
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. When you're ready to cook, thaw overnight before placing the recipe into your Crock-Pot® Slow Cooker.

Honey Sesame Chicken

Crockpot Easy Recipes
Cooking Directions:
  • 1. In a medium sauce pan, sauté the garlic and onions in the sesame oil until the onions become translucent.
  • 2. Stir in the tamari or coconut aminos, honey, ginger, red pepper flakes, 1 tbsp. of the sesame seeds, tomato paste and water until well combined.
  • 3. Allow the sauce to simmer for 2 to 3 minutes. If you wish to have a thicker sauce, whisk in the arrowroot powder or cornstarch here.
  • 4. Place the chicken breasts in the bottom of the Crock-Pot® and pour the sauce over the chicken.
  • 5. Cook on high for 2 to 3 hours or on low for 4 to 5 hours. The chicken should shred easily when done.
  • 6. Serve over brown rice and sprinkle remaining sesame seeds over the top for garnish and extra flavor.
  • 7. Garnish with sliced green onions.

Recipe by: Tiffany McCauly
Photo Credit by: HelloSociety Influencer Tiffany McCauly

Chicken Fajita Chili

Crockpot Easy Recipes
Cooking Directions:
  • 1. If using a FoodSaver® to marinate the chicken, read & follow the directions. You can also do this in a re-closeable bag if you do not have a FoodSaver®. Marinate for a few hours to overnight.
  • 2. When ready to get started, place the chicken in a large sauté pan over medium high heat. Brown chicken on all sides. Remove from the heat when browned. (This gives it much better flavor in the final dish.) You can cut the veggies while the chicken is cooking.
  • 3. Place all ingredients in the crock pot. Mix well. You can cook it on a high setting for 2 to 2½ hours or on low setting for 4 to 5 hours. Season with salt and pepper to taste.

Recipe by: Marla Meredith
Photo Credit by: HelloSociety Influencer Marla Meredith

Honey Braised Pork Ramen

Crockpot Easy Recipes
Cooking Directions:
  • 1. Glaze the uncooked pork shoulder in the honey and then sprinkle the Chinese five spice on top. Set aside.
  • 2. In the Crock-Pot® Slow Cooker add the chicken broth, chili garlic sauce, Sriracha sauce, minced garlic cloves, ginger, star anises, lime juice, and brown sugar. Place the glazed pork shoulder in and cover the Crock-Pot® slow cooker and cook on high for 6 hours.
  • 3. Once pork has been braised, remove it and discard star anise from the slow cooker. In a separate bowl shred the pork and add it back into the Crock-Pot®.
  • 4. Add the mushrooms, leeks, snow peas, and salt into the Crock-Pot® slow cooker. Continue to cook for an additional 40 minutes on high. At the 35-minute mark, add in the uncooked Ramen noodles.
  • 5. Hard-boil the quail or chicken eggs and set aside.
  • 6. Once the cooking time is over, immediately serve in soup bowls. Top the bowls with halved hard-boiled eggs, sliced red onion, sliced jalapenos, cut scallions, sliced radish, mango chunks, and tarragon sprigs. Enjoy!

Recipe by: Sam Temsah-Deniskin
Photo Credit by: HelloSociety Influencer Sam Temsah-Deniskin

Tequila & Chorizo Stuffed Peppers

Crockpot Easy Recipes
Cooking Directions:
  • 1. Wash the bell peppers and cut the tops off. Remove the insides of each bell pepper and set aside.
  • 2. Dice the following ingredients into small cubes: skirt steak, chorizo, jalapenos, tomato, and red onion. Prepare the cooked Mexican rice and black beans.
  • 3. Make the stuffing by combining the following ingredients in a bowl: 2 shots of tequila, diced chorizo sausage links, diced skirt steak, 1 cup of shredded Asiago cheese, ¾ cup of cooked Mexican Rice, ½ cup of cooked black beans, diced jalapenos, diced tomato, ¼ cup of cilantro, 1 tbsp. of red pepper.
  • 4. Stuff the bell peppers with the mixture. Pour 1/3 cup of water in the Crock-Pot® and place the bell peppers inside, standing upright. Cook on low for 4 hours.
  • 5. Plate the stuffed bell peppers and add sliced avocado, shredded Asiago cheese, and sliced lime as garnish. Enjoy!

Recipe by: Samia Temsah-Deniskin
Photo Credit by: HelloSociety Influencer Samia Temsah-Deniskin

Cilantro Lime Chicken

Crock-Pot Easy Recipe
Cooking Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag and toss. Be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. Seal and freeze. When you're ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.
  • 3. To cook, add the thawed ingredients from the FoodSaver® Bag to Crock-Pot® Slow Cooker.
  • 4. Cover, cook on low heat setting for 7-8 hours on low or 4 hours on high. Serve on top of tortillas for tacos, or with rice. If desired, garnish with extra lime or cilantro.
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. When you're ready to cook, thaw overnight before placing the recipe into your Crock-Pot® Slow Cooker.

Mexican Chicken Soup

Crock-Pot Easy Recipe
Cooking Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag and toss. Be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. Seal and freeze. When you're ready to cook, thaw overnight in your refrigerator before placing the meal into your Crock-Pot® Slow Cooker.
  • 3. To cook, add thawed ingredients from the FoodSaver® bag to Crock-Pot® Slow Cooker.
  • 4. Cover, cook on low for 6 to 8 hours. Serve once chicken is tender and cooked throughout. If desired, garnish with extra lime, cilantro, or avocado slices.
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the meat in last, so it's the first ingredient added into your Crock-Pot® Slow Cooker.
  • 2. When you're ready to cook, thaw overnight before placing the recipe into your Crock-Pot® Slow Cooker.

Creamy Italian Chicken

Crock-Pot Easy Recipe
Cooking Directions:
  • 1. In a large bowl, whisk together Italian dressing, dressing mix, cream cheese, and cream of chicken soup until smooth.
  • 2. Place cream cheese mixture and chicken into Crock-Pot®. Cook on low for 4 hours, or until chicken is cooked through.
  • 3. Sprinkle with parmesan cheese and serve over pasta. Enjoy!
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® Bag: be sure to place the chicken in last, so it’s the first ingredient added to your Crock-Pot®.
  • 2. When you’re ready to cook, thaw overnight before placing the recipe into your Crock-Pot®.

Chicken Curry

Crock-Pot Easy Recipe
Cooking Directions:
  • 1. In a bowl, combine tomato sauce, garlic, honey, and seasonings. Set aside.
  • 2. Add the rest of the ingredients to your Crock-Pot®. Cover with tomato sauce/seasonings mixture.
  • 3. Cook on low for 8 hours. Serve with white or brown rice, and enjoy!
Freeze and Sealing Directions:
  • 1. Combine all of the ingredients into a gallon-sized FoodSaver® Bag and freeze for up to three months.
  • 2. When you’re ready to cook, thaw overnight in your refrigerator, then cook in your Crock-Pot®.

Teriyaki Chicken

Crock-Pot Easy Recipe
Cooking Directions:
  • 1. Place chicken in the bottom of your Crock-Pot®.
  • 2. In a bowl, combine sugar, soy sauce, apple cider vinegar, garlic, ginger and black pepper. Pour over chicken in your Crock-Pot® and cover with lid.
  • 3. Cook on low for 8 hours, or until chicken is tender.
  • 4. Once tender, take chicken out and set aside. Do not remove the sauce from your Crock-Pot®.
  • 5. In a small bowl, whisk together cornstarch and water. Pour into the sauce and stir together, making sure to turn your Crock-Pot® temperature setting from low, to high. Let sauce thicken for 30 minutes.
  • 6. Shred the chicken and place back in with sauce, allowing it to heat thoroughly before serving with steamed rice. Sprinkle with sesame seeds, and enjoy!
Freeze and Sealing Directions:
  • 1. Combine all of the ingredients into a gallon-sized FoodSaver® Bag and freeze for up to three months.
  • 2. When you’re ready to cook, thaw overnight in your refrigerator, then cook in your Crock-Pot®.
  • 3. Add in the soy sauce, then follow cooking directions, starting with step 3.

Italian Chicken or Beef

Crock-Pot Easy Recipe
Cooking Directions:
  • 1. Place all contents into your Crock-Pot®.
  • 2. For chicken, cook on low setting for 4-6 hours. For beef, cook on low for 8 hours. As beef becomes tender, shred with fork.
  • 3. Serve with sauce from Crock-Pot®, and enjoy!
Freeze and Sealing Directions:
  • 1. Add all of your ingredients to a gallon-size FoodSaver® bag: be sure to place the meat in last, so it’s the first ingredient added into your Crock-Pot®.
  • 2. When you’re ready to cook, thaw overnight before placing the recipe into your Crock-Pot®.

 

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.