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FoodSaver® V3880
FoodSaver® GameSaver®

Don't clutter your fridge, freezer and pantry.


Grocery store packaging and bulky containers can crowd and clutter your fridge, freezer and pantry.

Use FoodSaver ®bags to vacuum seal and refrigerate or freeze meats, fish, poultry, even whole meals and leftovers in custom portions that work for your needs. Vacuum packs lay flat and are easy to stack, so they take up less space. Achieve ultimate organization by labeling bags with their contents and date of storage.

All FoodSaver® containers are designed for efficiency. Our stackable Lunch ‘n Leftover and Snack ‘n Sandwich containers vacuum seal, store and re-seal after opening, so the foods you use every day, like lunch meats and cheeses, stay fresh longer. Our larger, clear plastic canisters are perfect for vacuum sealing and storing soups, stews and sauces in the fridge.

Neat Refrigerator

Pantries can also be a jumbled mess, with miscellaneous sized and shaped packaging for items like nuts, coffee, tea, flour, sugar, pasta, cereals, crackers and more. FoodSaver® containers not only help to extend the life of all these foods but also make organization a cinch.

Grilled Chinese Salmon
Makes 4 servings
Ingredients:
  • 3 tablespoons soy sauce
  • 4 salmon fillet pieces or steaks (about 1 pound)
  • 2 tablespoons dry sherry
  • 2 tablespoons finely chopped fresh cilantro
  • 2 cloves garlic, minced
Cooking Directions:

Combine soy sauce, sherry and garlic in FoodSaver® Quick Marinator. Add salmon; turn to coat. Place lid on container. Turn knob to Open/Marinate and attach Accessory Hose. Press Marinate Button. When the 12-minute cycle is complete, remove hose and open lid.

Oil grid or broiler pan rack. Prepare grill for direct cooking over medium heat or preheat broiler. Drain salmon, reserving marinade. Grill or broil, skin side down, 10 minutes or until salmon begins to flake when tested with fork. Baste with reserved marinade after 5 minutes; discard any remaining marinade. Sprinkle with cilantro.

Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.
  • Space Saving
Send Us Your Tips

Do you have any tips or helpful ideas for using the FoodSaver® system? Submit your vacuum packaging tips to tips@foodsaver.com, and we will send you a “thank you” gift when we post your idea on our website.

Thank you for being a FoodSaver® brand customer!