Tortilla Soup
Makes 4 servings
Ingredients:
- 2 teaspoons vegetable oil
| - 1 cup shredded cooked chicken
|
| |
| - Tortilla chips, broken into pieces
|
- 2 cans (about 14 ounces each) chicken broth
| |
- 1 can (about 14 ounces) diced tomatoes
| - 2 tablespoons fresh cilantro
|
Cooking Directions:
Heat oil in large saucepan over medium heat. Add onion and garlic; cook and stir until onion is tender. Add broth and tomatoes; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
Add chicken and lime juice; simmer 5 minutes. Top soup with tortilla chips, avocado and cilantro.
Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.