Greek Lemon Chicken
Ingredients:
- 2 tablespoons lemon juice
| |
| - 1/8 teaspoon black pepper
|
- 1 teaspoon grated lemon peel
| - 4 boneless skinless chicken breasts (about 1/4 pound each)
|
| |
| - 1 lemon, cut into wedges (optional)
|
Cooking Directions:
Combine lemon juice, oil, lemon peel, oregano, garlic, salt and pepper in FoodSaver® Quick Marinator. Place lid on container. Turn knob to Open/Marinate and attach Accessory Hose. Press Marinate Button. When the 12-minute cycle is complete, remove hose and open lid.
Coat nonstick skillet with cooking spray; heat over medium heat. Remove chicken from marinade; discard marinade. Add chicken to skillet; cook 3 minutes. Turn chicken. Reduce heat to medium-low; cook 7 minutes or until no longer pink in center.
Serve with lemon wedges.
Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.