Chipotle Venison Burger
Makes 4 servings
Ingredients:
- 1 1/2 pounds ground venison (preferably mixed with some 20% fat ground beef)
| - 1 tablespoon dried Italian seasoning
|
- 1/4 cup yellow onion, minced
| - 2 tablespoons chipotle chilies with adobo sauce, minced
|
| - 4 slices pepper jack cheese
|
- 2 tablespoons brown sugar
| - 4 sturdy burger buns or Kaiser rolls
|
| |
| |
Cooking Directions:
Combine ground venison with next 7 ingredients and mix well. Form into 4 patties about 3/4-inch thick. Place on a white-hot, well-oiled barbecue grill and brown evenly on both sides, about 4 minutes per side. Melt cheese over top before removing from grill. Place in buns with lettuce, tomato and your choice of condiments.
Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.