Savvy shoppers and cooks use the FoodSaver® Vacuum Sealing System to keep food fresh up to 5x longer than ordinary storage methods like zipper bags, foil, plastic wrap and containers, so taste and convenience can be enjoyed…to its freshest.

Air is the enemy of freshness and primary cause of freezer burn and dehydration in foods stored in the freezer, refrigerator and pantry. Ordinary storage methods trap air inside, causing food to lose flavor and nutrition over time. FoodSaver® Vacuum Sealing Systems combat the enemy with an air-tight seal.

FoodSaver® vacuum sealers remove air and lock out moisture using specially-designed bags and canisters to preserve freshness and prevent freezer burn. From meats and poultry to breads and produce, deli meats and cheese to coffee beans and cookies, seal fresh in quickly and easily.

the FoodSaver® brand advantage

I Storage life comparisons are estimates based upon preparation and storage of food. Additional accessories may be required for best results.

Independent National Food Laboratory Study, 2003. Claims and demonstrations depict or represent typical use under normal in-home conditions. Results of individual users may differ somewhat depending upon variations in handling, storage conditions, food and types of freezers. “Freezer burn” is defined as an irreversible loss of measurable moisture over time.