Fish Cakes
Makes 4 servings
Ingredients:
- 1/2 cup red onion, finely diced
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| - 3/4 teaspoon Old Bay Seasoning
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| - 1 1/2 pounds fish fillets, flaked
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- 1/2 cup seasoned breadcrumbs
| - 3 tablespoons olive or vegetable oil
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- 1/4 cup fresh basil (or substitute 2 teaspoons dried basil leaves)
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Cooking Directions:
Combine first 10 ingredients in a bowl and mix well. Add fish and combine mixture with hands until blended. Do not overmix. Mixture should be chunky. Form into 8 round cakes, about 3/4 to 1 inch thick. Heat oil over medium heat in a large skillet. Add cakes and lightly brown on first side, about 4 minutes. Turn cakes over carefully with a spatula and cook for 3 minutes more or until cakes or just cooked throughout.
Disclaimer on Recipes:
Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions ("JCS") has not tested these recipes and is not responsible for the outcome of any recipe you try from our website. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.