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With spring just around the corner, it's almost time to stock up at your local Farmers' Markets.
Going from the freezer to the microwave is the FoodSaver® Freeze 'N Steam™ Microwave Quart Heal-Seal Cooking Bag's strong suit.
You don't have to worry about the heat spoiling your picnic if you're using a vacuum sealer.
One of the best ways to preserve dry or powdery ingredients is by using a jar sealer, as this process not only benefits the contents, but makes storage much simpler as well.
Keeping your kitchen stocked with herbs and spices is key to creating tasty dishes.
Freezing your vegetables is an excellent way to preserve them for future use.
If you're aching to go apple picking this autumn, be sure to learn about the best ways to ensure your collection lasts through the winter.
Your vacuum sealer is capable of preserving a variety of foods in your kitchen, from raw ingredients to homemade dishes that can last for weeks.
These smoothie recipes are surefire favorites for porch lounging in the spring.
From tangy fruit drinks to slow simmered dinner dishes, these flavor-packed plants can add a lot of zing to whatever you're making.
It may feel like you just planted your garden yesterday, but it's already time to pick some of those early sprouting veggies to seal for later.
If you're tired of the same old salad, these recipes will put a spring in your step.
Fresh flower petals are essential for dozens of home projects.
Mint, dill weed, cilantro, chives - they're all best at their freshest. Here are a few tips for sealing herbs to protect flavor and extend shelf life.
Here's the step-by-step process from stalk to freezer for saving your corn.
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