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FoodSaver® Liquid Block Heat-Seal Quart Bags, 12 Count
  • FoodSaver® Liquid Block Heat-Seal Quart Bags, 12 Count
  • FoodSaver® Liquid Block Heat-Seal Quart Bags, 12 Count
  • FoodSaver® Liquid Block Heat-Seal Quart Bags, 12 Count

FoodSaver® Liquid Block Heat-Seal Quart Bags, 12 Count

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FSFSBFLB216-000

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MSRP $12.99 $10.99

Keep foods fresh up to 5X longer with the FoodSaver® Liquid Block Heat-Seal Bags with liquid blocking strip and durable, multi-ply material for an air-tight seal to lock in freshness and taste.

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The FoodSaver® Liquid Block Heat-Seal Bags are ideal for vacuum sealing juicy and moist foods. The liquid-blocking strip prevents moisture from escaping the bag, creating a strong, clean seal. Liquid Block bags come in a convenient quart-size that makes them perfect for sealing marinated foods, raw meats and juicy leftovers with no mess and no leak! BPA-Free.

  • 12 quart-size, pre-cut bags
  • Liquid-blocking strip prevents moisture from escaping bag and facilitates a strong, clean seal
  • Multi-ply material prevents freezer burn
  • Specially designed channels block oxygen and moisture to maximize air removal
  • BPA-free

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FoodSaver® Liquid Block Heat-Seal Quart Bags, 12 Count 4.7 5 219 219
The Best Products I've Found Since I discovered Food Saver, I can't say enough about them. The Bags are easy to use to store anything, not just frozen foods, but they are why I bought the Food Saver. I was having to throw away frozen foods from two freezers because of freezer burns and it was costing my family money we couldn't afford to waste. I had used another product on the market and enjoyed it but then it was discontinued and I started seeing advertisements on TV about Food Saver and went online and was glad I did. After reading everything I could find, I bought one and my husband and I have a great time using it. We actually save money with the item and I'd recommend it to anybody. May 30, 2013
Too small and expensive I bought these bags hoping I can use instead of 11 inch roll for sealing any item that has high moisture like steaks, fish and chicken. The bags do have the strip on top to trap moisture but are very small; they are 8 inch instead of 11 and are not able to hold more than 1 steak or chicken breast. At around $1 a bag, they are way to expensive to hold a single steak. I use the vacuum sealer to store bulk food items that i purchase in freezer for a family of 5 and cannot afford to spend $5 to store 5 steaks for 1 meal. This would be a great bag if it was larger (11 inches wide instead of 8) and I can hold more food. February 6, 2013
This is great for anything with moisture. I had been putting cut paper towells in the tops of bags before sealing to cut down on wetness in the machine. When I saw that foodsaver finally made bags with the towelling in them, I was exstatic and bought a box. When that ran low, I ordered 6 boxes. My husband and I shop about once every 3 to 4 weeks so we buy meat in bulk packages. After we get home, we seperate, for example, 6 chicken breasts, and put one in a bag. Having an upright freezer makes cooking so much easier now and if someone stops by at dinner time, I just take another out of the freezer, nuke to defrost and cook. Life is easier with foodsaver. July 9, 2015
no more frustration!!! prior to the holidays i bought a spiral ham on sale for the freezer with plans to use the food saver. i spent what ended up being 2 hours on one ham!! It kept filling up the tray with liquid and not completely sealing. How annoying. i was really frustrated. i bought the moisture block bags and was so very happy. i guess someone else had my same problem. i bought some juicy porkchops on sale and used the moisture block bags and was done in 15 minutes, these bags are very large for quart size and whoever invented this moisture seal was a genius!! No more problems with moisure overflow or incomplete seals. love it!! January 9, 2013
Lose of some flavor If you are going to use these bags, I would suggest that you pre-freeze your meat first. When using the bags before the pre-freeze you will lose all or most of all the juices that are in your meat. I have given this product only 3 stars since it requires an extra step to bag my meat. I have several other products from Food Saver and love them. My family thinks I am crazy when I buy the meat on sale and pack my freezer. At least I don't have to go shopping for meat every week or two. Again, since I have an extra step with these bags I have given it a 3 star. If you pre-freeze the meat, the bags will do what they are suppose to, capture the fluids before going into the vacuum cup. April 28, 2014
Freezing WATER for Cooler I have always been irritated by the ice cube bags you buy for your cooler. They leak in the bottom of the cooler and everything gets wet. I had an idea that maybe I could freeze water in the food saver bags. I cut a bag the size of the bottom of the cooler (a little bigger for sealing) and filled it with water about 6 inches or so from the top. This is tricky, you need to be able to hold the heavy bag with water (help from someone or place on a box to keep off counter) and just seal the bag. Try to keep as much air out as possible. You cannot use the vacuum and seal option, JUST THE SEAL. I have two in the freezer now and have given them away to friends. They are awesome!! Don't leak! April 8, 2013
Performed better than expected Got a box of these bags not expecting much. I had several packages of chicken breast, wings and legs that I wanted to pack in marinade for the freezer. Now I use a good bit of marinade in each bag and I was expecting some to leak through but as long as it sealed I was okay with that. What I found was that NONE of the liquid leaked through before sealing. Went though the entire box using a variety of marinades both thick and thin...from lemon pepper vinegarette to a thick teriaki and a sesame ginger that was in between. Not ONE leak through! I'm gonna get brave and try some chili next... February 12, 2015
Great Saver Bag for Storing Fish My husband is an ardent fisherman. He practices catch-and-release on most species but Walleye and Crappie come home to the freezer. These bags are wonderful for this purpose. Fish is such a wet meat that I had to take extra steps to ensure regular bags had a complete seal. They always sealed well, I just had to wipe the excess moisture from the opening before sealing. With these bags it is easy as one-two-three. No extra steps and the fish stay super fresh, take up less space in the freezer than any other method, and thaw fast and safe. July 25, 2013
  • 2015-08-02T16:46:40.836Z
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