FoodSaver® GameSaver® 11" x 16' Portion Pouch Heat-Seal Rolls, 2 Pack
So far, I've cooked up 3 lbs of bacon (in bits) and put ¼ - ½ lb in each portion then just reheated when I need it in a recipe. This keeps my kitchen “grease-free” most of the time, but still lets me use the bacon for flavoring when needed without making a bigger mess. I found that since I can’t fold the tops down to keep the edge clean for sealing, I need to use a funnel inserted into the pack in order to put the food in the packages. Bacon grease doesn’t wipe off easily, but this is more cost effective than using up the quart size bags, and I don’t really like the rolls as much..
July 24, 2013
Love these handy bags!
I saw these perforated bags advertised on QVC with the newest FoodSaver sealing machine and thought, "What a great idea!" So I jumped on the FoodSaver website and ordered several boxes. As a new customer I also received a discount! Awesome! Tried them with several pounds of burger and stew beef two weeks ago. So far everything comes out of the bag like it was fresh meat. I can use one or two pounds of burger (or however I've divided them up between the bags ... which I have marked with my trusty kitchen marker). They are so easy to use and very convenient. I highly recommend them!
February 12, 2013
Excellant Product, as are all the foodsaver produc
I am a believer in the foodsaver system. I have 2 of them, one at my home and one at my fiancees home. I use them for everything I freeze from soup to deserts to meats and vegatables. The portion pouches are great for cheese, sausage and cracker packs getting ready for a football party. I also use them for all the meat spreds I use and have to put back in the fridge and nothing gets moldy or spoils before I get to use it again. I make the bags long enough that I can cut them open and reseal them when I'm finished with them. Thank you for a great product and keep up the good work.
January 1, 2013
I use your product differently than you planned
I separate the roll into two 5 1/2" wide rolls and make small individual servings that are handy to use. I buy in bulk to save money and repackage. There is just me and the wife and we're 70 yrs. old. We also cook in bulk and package individual portions to freeze for an easy to prepare meal anytime. We also freeze individual cooked portions that we take to my 98 yr. old mother-in-law who lives by herself on her farm 500 miles away. We visit every 3 months and fill her freezer with 3 months of pre-cooked, portion packaged food that she can heat and eat.
February 1, 2014
FoodSaver saves me time, money, & no waste
Have had a FoodSaver since they first were sold. I have had to replace them several times. (My daughter says that because I use my FoodSaver more in a day than most people use one in a month. A bit exaggerated.) My husband is a vegetarian & his "veggie meat/patties" are very poorly packaged. I vacuum seal the individual portions - no freezer burn & ready to grab. I accidently placed a box of sealed beanburgers in the back of the freezer -the expiration date on the box was over 6 months past. My husband said to let him try one. He said he could taste no difference in a "fresh frozen patty" & the "expired one." Thank you FoodSaver.
I also use the steamer bags, the resealable bags & make my own bags from the rolls. Again, Thank You!
June 5, 2013
We use Foodsaver bags for many things and prefer the Gamesaver bags as they are heavier which helps minimize punctures from bones etc. We raise our own chickens to butcher and I am a pretty avid hunter so we go through a lot of bags every year. Food that is properly sealed stays fresh for quiet a while, I found a piece of halibut in the bottom of our freezer, from when we lived in Alaska (over 3 years ago) , and it was not freezer burnt a bit. I really like to find them when Foodsaver has their BOGO's every now and then - really equals a great deal.
February 1, 2016
the 11" roll has been great for our use since we cook on a wood hog smoker and can cook 10 slabs of ribs, 20 lbs of chicken and 4 Boston butts at a time we process all the meats and place them in vacuum bags with the BBQ sauce in the bags so when we want the fresh cooked smoke flavor of great BBQ we have it all ribs, pulled pork and chopped pork. thaw them stick them in a pot of just off the stove top boiling water and let sit 20 mins while you prepare the rest of the meal and Bam what a delight ribs that took over 6 hours to smoke in 20 min
June 2, 2015
Great for portions
Picked gallons of raspberries this year. Did them up in 2 cup packs to use when I do jelly , pies, etc. Already measured and ready to go. Some have said bags are hard to fill. If you take a 16 oz. solo cup , cut the bottom out of it. It just fits in the bag like a funnel. fill to bottom of cup and you have enough room to seal. works great.Did my blueberries same way. Freeze fruit on cookie sheet first so you don't mash them and they seperate when you open bag..
August 17, 2015