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FoodSaver® GameSaver® 11" x 16' Heat-Seal Rolls, 6 Pack

FoodSaver® GameSaver® 11" x 16' Heat-Seal Rolls, 6 Pack

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FSGSBF0644-P00

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MSRP $65.99 $49.99

Keep meats, poultry and fish fresh up to 5X longer with the FoodSaver® GameSaver® 6-Pack Heat-Seal Rolls. Durable, multi-ply material creates an air-tight seal to protect fresh game and fish.

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Keep game and fish fresh up to 5x Longer with FoodSaver® GameSaver® 11" Heat-Seal Rolls. FoodSaver® GameSaver® 11" Heat-Seal Rolls are made of heavy-duty, multi-ply material and are proven to prevent freezer burn better than freezer bags. Bag rolls contain specially designed channels that block oxygen and moisture to maximize air removal. FoodSaver® GameSaver® 11" Heat-Seal Rolls give you great flexibility. Create custom-sized bags - simply cut a piece to your desired length, seal one end, fill and then vacuum seal. For use with all FoodSaver® GameSaver® vacuum sealing systems to package and preserve game or catch out in the field. Fielded fresh. Sealed fresh.

  • 11" x 16' 11" Heat-Seal Rolls
  • Multi-ply material prevents freezer burn
  • Specially designed channels block oxygen and moisture to maximize air removal
  • BPA-free

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FoodSaver® GameSaver® 11" x 16' Heat-Seal Rolls, 6 Pack 4.8 5 96 96
Greatest thing since Sliced Bread I have been using the food saver system since 1991 and have found that it has saved me lots of money in not having to throw out meat, fish and chicken. The best part is that I can seal my food, freeze it and its lasts for ever, ever and ever. I have packaged cheese in the bags and not used it to 2 years and it is still good with no mold. The cheese was not frozen but keep in the refrigerator . We have also frozen fish for up to three years in the food saver bags and could not tell the difference between a fresh piece and the 3 year old frozen fish. This is the greatest thing since sliced bread and the microwave over. We Love, Love, Love, Love, etc. it. August 4, 2015
FoodSaver® GameSaver® 6-Pack, 11" x 16' Long Rol My recommend to by is with caveats. I found there was at times failure to seal even with a double sealing top and bottom. I even waited a bit after the sealing cycle to open the li and remove the bag. I saw a failure more towards the end of the roll. The inital (inside) part of the roll is twisted, forming wrinkles in the bag. I have tried to smooth the wrinkles with my fingers but I believe the wrinkles prevent sealing. Also, since this is a tiny family, an even smaller bag would be useful, such as for a half cup or so of food at a time. Even the five inch wide bag is too large for me. It would be a much more economical size would be about three inches wide. December 31, 2014
Can be used for more than food Our Safety Technicians used to place clean fresh air masks into zippered plastic bags. This was a less than ideal system since sometimes the bags would open in the field and the mask would become dirty. Zippered bags also provided the opportunity for the mask user to place a used mask back in the bag and re-seal it. You did not know if you had a sanitized face mask or not when you needed to depend on it. Foodsaver bags have solved the challenges that zippered bags could not. Each fresh air mask is now always sanitized when the foodsaver (now masksaver) bag is opened in the field and once opened it cannot be resealed. This ensures you get a sanitized mask every use. September 8, 2014
Real problems sealing bags containing dried foods. I have used bag after bag after bag trying to maintain a seal with dried foods. The problem seems to be the bags apparently punctured with pin holes just large enough to kill the vacuum. I've tried double sealing all four edges without success. The wasted bags have more than offset any savings I had hoped to reap from much of my garden. Sealing bags with powdered or ground foods and softer foods has resulted in only an occasional problem. The machine, itself, appears to be working properly. Bags and rolls are expensive, too expensive to be throwing them away for failure to maintain a seal. December 17, 2014
PREMADE BAGS PAY OFF BIG TIME WAITED PATIENTLY FOR THE TWO FOR ONE SALE. BOUGHT THE 6 PAK ROLLS BUT ALSO BOUGHT THE PREMADE BAGS WHICH I'VE NEVER BOUGHT BEFORE. JUST HAPPENED TO GO SALMON FISHING AND CAME HOME WITH WELL OVER 50 LBS OF FILLETS. THE PREMADE BAGS SERVED ME WELL FOR VACCUUM PACKING ALL THE FISH. ONE FRIEND FLEW HOME TO SAN DIEGO AND THE OTHER FLEW HOME TO SAN JOSE WITH FROZEN VACCUUM PACKED FISH. ALL ARRIVED TO THEIR DESTINATION IN PERFECT SHAPE. DID I MENTION THAT MY WIFE CAUGHT MOST OF THE FISH? IF I DIDN'T PUT THAT IN I'D HAVE SOME SERIOUS PROBLEMS HERE AT HOME! THANK YOU FOODSAVER. LARRY SUNDERMAN November 3, 2013
We recommend the Food Saver vacuum sealer and bags We've owned our Food Saver for over a year and use it to store many food products. We freeze fruits and vegetables from our large garden, wild game, and bulk purchases into smaller sizes. The vacuum sealer and rolls of bags are easy to use. We most frequently use the 8 inch rolls, and the 11 inch rolls for larger items. The sealer is easy to keep clean. Food products seem to keep better than in any other bags or storage containers we've used, without freezer burn and excessive moisture and with exceptional taste and color. We recommend the Food Saver vacuum sealer and the bags.. November 28, 2014
Great product, many uses I used a similar product 30 years ago and loved it. I purchased a Food Saver around 3 years ago. When our parents reached the point where they unable to cook for themselves, I started using the rolls and making individual portions for them. This worked great and they were able to have minimal time spent for food preparation. When our grandchild came along, the packets were made smaller. Now when his parents are rushing between school and work, they can grab a couple of bags for him and meal preparation is easy. Leftovers are wonderful like this. No waste. Love this product. May 20, 2013
Most frequently used The 11 inch rolls are the most frequently used bag size in our home. We use this product during the harvest to freeze corn, chard, spinach, peas, tomatoes, and green beans. We also freeze fresh herbs and bag up dried herbs. The Food Saver unit is in our kitchen all year long because we use it to repackage frozen fruits after they have been opened, and in some cases, we are able to keep leftovers longer. Too often we have put leftovers in the refrigerator only to find that they have gone bad. These food saver bags save us more money than they cost us. November 4, 2013
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