Preserve the Fresh-Caught Taste of your Catch
There’s nothing like the taste and texture of freshly-caught fish – and with the help of a FoodSaver® GameSaver® System, you can keep it as tasty as the day you brought it home. Butcher wrapping and ice-packing can’t prevent freezer burn, but vacuum packaging with FoodSaver® Appliances will. Fish lasts up to two years after vacuum sealing!
We appreciate the number of outdoorsmen who depend on their FoodSaver® and GameSaver® appliances as an integral part of their outdoor lifestyle, so we’ve added a number of features on our website that pertain specifically to outdoorsman. In the section of our website called “Fresh from Stream to Freezer’, you’ll find helpful hints about how to vacuum package your catch so that you can enjoy the taste of fresh-caught fish all year round.
In the section of our website called “Fresh from Stream to Freezer", you’ll find helpful hints about how to vacuum package your catch so that you can enjoy the taste of fresh-caught fish all year round.
In addition, you’ll find information on Fishing Seasons for your favorite fresh and salt water fish as well as a Storage Chart to help you understand how long various types of fish will stay fresh and delicious with vacuum packaging.
Send us Your Tips
Do you have tips you’d like to share with your fellow anglers? Any interesting experiences you’ve had with your FoodSaver® GameSaver® System? Send us your favorite tips and we’ll publish them on our website – and send you a “thank you” gift as well.
Send your Vacuum Packaging Tips to sadams@jardencs.com – and thanks for being a FoodSaver® customer!